Friday, December 7, 2012

Grillin' and Chillin'


How many of you like to grill? The sweet smell of steaks and chicken on a barbecue can be soothing and mesmerizing, especially for us carnivores out there. When we grill foods, they can taste much better and deliver a flavor that only a barbecue can provide. But did you know that we can cook other foods on a grill?

How about making a pizza on a barbecue? It is absolutely tasty and adds another dimension to the dough due to the grill marks, but be careful to not burn it!
Grilling our foods can also be healthier for us because the grilling process can melt away the extra fat and grease in our favorite foods. There are different options to grilling, such as propane and charcoal. Which do you prefer? It doesn’t really matter to me what option is used, as long as I’m eating a fantastic steak or piece of chicken; charcoal can add an amazing dimension to the food, but propane delivers the real taste of the meat.

How often do you barbecue? It isn’t only a summer thing, but we can do it all year round. Do you cook other foods besides meats on the grill? Make a list of different things that may sound good using a barbecue to cook. I’d like to hear some different ideas on what to grill besides meats. Until then, keep grillin’ and chillin’!

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